Dining at Brigstock House Llandudno

Breakfast at Brigstock House

Served 8.30 – 9am

Good Morning

Please help yourself to our selection of cereals, breakfast fruits and fruit juice and order your choice from :

Traditional Full Breakfast
Free range scrambled fried or poached eggs (1 or 2) griddled back bacon, sausage, tomato, mushrooms and hash brown

Vegetarian Breakfast
2 vegetarian sausage tomato 1 or 2 free range eggs mushrooms and a hash brown

Poached or scrambled free range eggs on white/wholemeal toast

Buttered kippers served with brown bread & butter

Free range scrambled eggs with smoked salmon served on a toasted bagel

2 slices of Brigstock Rarebit
buttered toast topped with wholegrain mustard cheddar cheese and tomato

Wholemeal or white toast & preserves

Kenco coffee Tea/Earl Grey

Your breakfast will be freshly prepared for you, we do not precook and there may be a small wait during very busy times

EVENING DINNER 4 course £12 per person

˚˚˚˚˚˚˚˚˚

STARTERS

Fruit Juice

Soup Of The day with roll and butter

Melon fan with fruits and coulis

Farmhouse Pate served with toast and salad garnish

Feta Cheese salad with olives

Prawn Salad served with seafood dip

Tuna Salad with Olives

Mushrooms in a cream white wine and garlic sauce

Prawn and Pineapple cocktail

˚˚˚˚˚˚˚˚˚
MAIN COURSES

˚˚˚˚˚˚˚˚˚

TRADITIONAL FAYRE

Roast of the day

Steak and kidney Pie

Steak and kidney Pudding

Gammon served with chips, peas, with Egg or Pineapple

PASTA AND RICE DISHES

Beef Lasagne served with chips and salad

Chilli and Rice served with garlic bread

Chicken curry and Rice

˚˚˚˚˚˚˚˚˚
CHICKEN DISHES

Breast of Chicken in Red wine

Breast of Chicken in a Pepercorn sauce

Breast of Chicken in Honey and Dijon mustard

FISH DISHES

Deep fried Cod with Chips and peas

Poached Salmon fillet with Hollandaise sauce

Wholetail Scampi with Chips and salad

VEGITARIAN DISHES

Vegetable Lasagne served with Chips and Salad

Spinach and Ricotta Cannelloni served with Chips and Salad

All of our main courses are served with seasonal vegetables and potatoes were appropriate

˚˚˚˚˚˚˚˚˚
DESSERTS

Chocolate Lumpy Bumpy

Bramley Apple Pie

Spotted Dick

Forest fruit filled Meringue

Summer fruit Pudding

Chocolate Fudge cake

Blackcurrant Cheesecake

Sidoli Toffee sundae

All Served with a choice of Cream, Ice cream or Custard
Or
Cheese and Biscuits
Or
Coffee and mints

˚˚˚˚˚˚˚˚˚