Dining at the Brigstock
We aim to provide you with a delicious breakfast or dinner from locally sourced produce. Our Dining Room is light and fresh, our china is white and our cutlery is bright and shiney.
Breakfast Menu 8:15am - 9:00am
- Choice of Cereals
- Fruit Juice
- Selction of Yogurts
- Grapefruit and Fruit Compote's
- Sausages, Bacon, Mushrooms, Tomato, Fried Bread and Black Pudding
- Eggs (Fried, scrambled, Poached or Boiled)
- Vegetarian Full Cooked
- Breakfast Special of the Day, Something Different!!!, a tasty alternative to traditional Breakfast.
- Brown and White Toast, Jam, Marmalade and Honey
- Selection of Teas
- Cafetieres of delicious Coffee
4 Course Evening Dinner Menu 5.30pm- 6:00pm
Please note we only offer the Dinner Menu from 1st April to 30th September inc.
Starters
- Fruit Juice
- Soup of the Day with Roll & Butter
- Fanned Melon with Fruits & Coulis
- Farmhouse Pate served with Salad
- Prawn Salad served with Seafood Dip
- Pan Fried Garlic Mushrooms
- Egg Mayonnaise garnished with Prawns
- Dim Sum, Chinese Parcels served with a Sweet Chilli Dip
- Prawn, Pinapple and Celery Cocktail
Main Courses
- Roast Beef & Yorkshire Pudding
- Breast of Chicken stuffed with Asparagus and Cream Sauce
- 2 Grilled Boneless Loin Lamb Chops served with Chips
- Steak & Kidney Pie in a Short Crust Pastry
- Poached Salmon in a Hollandaise Sauce
- Gammon & Pinapple served with Chips
- Peppered Pork Steak in a Cream Sauce
- Grilled Plaice served with New Potato's
- Deep Fried Cod with Chips and Peas
- Beef Lasagne with Salad
Vegetarian Dishes
- Nut Loaf with a Tomato & Garlic Sauce
- Vegetable Lasagne served with Salad
- Mushroof Stroganoff with Rice
Sweet Menu
- Chocolate Lumpy Bumpy
- Bramley Apple Pie
- Jam Roly Poly and Custard
- Forest Fruit Meringue Sundae
- Blackcurrant Cheesecake
- Lemon Drizzle Sponge
- Ice Cream
- Cheese and Biscuits
- Summer Fruit Pudding
- Chocolate Fudge Cake
- Toffee Sundae topped with Cream
Coffee/Tea served to complete your dinner
